How to make tea for the best taste?

Here are some common tea brewing instructions:
- Black Tea: Water temperature: 90-100 °C (194-212 °F) Infusion time: 3-5 minutes.
Note: Use freshly boiled water and allow it to soak for the recommended time. To avoid bitterness
- Green Tea: Water temperature: 70-80 °C (158-176 °F) Infusion time: 1-3 minutes.
Note: Avoid using boiling water as it can scorch the leaves and give a bitter taste.
- White Tea: Water temperature: 75-85 °C (167-185 °F) Soaking time: 4-5 minutes.
Note: Use a little cold water to preserve the delicate flavor.
- Oolong Tea: Water temperature: 80-90 °C (176-194 °F) Infusion time: 3-5 minutes.
Note: Oblong can be soaked multiple times. Each soaking shows a different flavor.
- Herbal Tea (Tisanes) Herbal Tea (Tisanes): Water temperature: 90-100°C (194-212°F) Infusion time: 5-7 minutes.
Note: Herbal teas generally require a longer steeping time to bring out their full flavor.
- Pu-erh Tea Pu-erh Tea: Water temperature: 95-100°C (203-212°F) Infusion time: 3-5 minutes.
Note: Wash the leaves with hot water before boiling to remove impurities and enhance the flavor.

Thank you for the great information from Chat GPT.