A simple menu that can be made with a multipurpose electric pot.

Suki Roll

ingredient
-White cabbage
bacon or minced pork
Golden needle mushroom
-Suki sauce

How to do it
1 Pick the Chinese cabbage leaves and wash them with water. Along with the golden needle mushrooms, boil them in hot water until soft enough to roll.
2 Place the blanched Chinese cabbage on the bottom. And arranged with golden needle mushrooms, bacon/minced pork, then rolled in white cabbage and placed on a plate.
3 If using it as bacon Place the bacon on a plate, then arrange with Chinese cabbage and golden needle mushrooms, then use the bacon as a base.
Replacement coil
4 After getting the bacon wrapped And the finished Chinese cabbage is neatly arranged on a plate. Put it in a boiling pot.
It takes about 5–10 minutes to steam.
5 Take out and pour on sukiyaki sauce. Ready to serve.

Fried chicken wings with fish sauce

ingredient
Medium chicken wings, 500 grams
1 ½ tablespoons fish sauce
1 teaspoon of seasoning powder
½ teaspoon ground pepper

How to do it
1 Wash the chicken wings thoroughly. Then set it aside to drain the water.
2 Marinate the chicken wings with fish sauce, seasoning powder, and ground pepper, and mix well. Leave to marinate for approximately 30 minutes to 1 hour.
3 Set the pot over medium heat. Wait until the oil boils, then fry the chicken wings. Wait until the whole piece is golden brown, scoop it out, and set it aside to drain the oil. Before serving

Baked Shrimp with Glass Noodles

ingredient
Bacon, Shrimp
5-6 pieces of old ginger, sliced
Garlic, roughly crushed, 6 cloves
2 teaspoons of peppercorns
1 teaspoon of Shuangjia, just enough to smell.
Coriander root, celery
Glass noodles soaked in water

Sol ingredients
Soy sauce, oyster sauce, Chinese wine, sugar, and sesame oil

How to do it
1 Arrange the bacon evenly on the electric pot. Place the ginger, coriander root, garlic, pepper, and shuangjia evenly over the bacon.
2 Place the shrimp in an electric pot.
3 Mix the sauce and stir everything together. Taste for a salty and sweet taste, then soak the vermicelli in the sauce for 5–10 minutes.
4 Put the vermicelli on the prepared shrimp. Turn the pot on high and close the lid.
5 Wait until the vermicelli is translucent and the shrimp are cooked. Open the lid and mix everything together. Sprinkle with celery.